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(dessert photo), (RAW photo), zoom photography | The dessert is presented in a modern and artistic style, with each component individually plated to create a visually stunning presentation. The chocolate mousse is elegantly piped into a quenelle shape, and the lemon curd is delicately spooned on top, creating a vibrant contrast of colors. The almond brittle is carefully shard and arranged around the mousse, adding height and texture to the dish. The mascarpone ice cream is artistically quenelled and positioned on top of the mousse, while the warm salted caramel sauce is drizzled artistically over the entire dessert, creating a beautiful swirl pattern. The result is a dessert masterpiece that not only tantalizes the taste buds but also pleases the eyes. Steps: 25, Sampler: DPM++ 2M Karras, CFG scale: 4, Seed: 2928604899, Size: 768×1024, Model hash: b62ddba1a6, Model: turbovisionxlSuperFastXLBasedOnNew_tvxlV431Bakedvae, Version: v1.7.0